There’s a particular sound in a good sushi kitchen just before service — not the hum of a refrigerator or the clatter of prep, but something quieter. A single stroke of steel against stone, repeated, unhurried, almost meditative. If you looked over the chef’s shoulder, you’d notice something strange about the knife in his hands. …
Japanese kitchen knives are famous for their sharpness, thin blades and craftsmanship. But the first thing that confuses new buyers is the names: gyuto, santoku, nakiri, yanagiba, deba. Each is designed for a specific job, and some are better for home cooks than others. This guide explains the main Japanese kitchen knife types, what each …
Japanese Kitchen Knife Types: Gyuto, Santoku, Nakiri and More Read More »
Are you curious about the stories of the two greatest katana sword makers? Do you want to know about the history of Japanese katana? Ok, then get ready to listen to the most exciting story of two famous sword makers of Japan. Their names were Masamune and Muramasa. And the most exciting thing about them …
It is Saturday night, you meet your friends in this new sushi restaurant, and all the people at the table are hungry and waiting to eat some Japanese cuisine. When the meal arrives, you and your friends taste the sushi and wonder why you could never do the same at home. Then you ask the …